Speciality
Salads
Pot Pies &
Ribs
Crêpes &
Breakfast Favourites
Garnished Crêpes / Chicken & Leek
A thin Brittany-style crêpe created by French chefs & filled with premium ingredients. Thinly sliced chicken and crisp leeks in a creamy Béchamel sauce.
Preparation
Conventional and convection oven: Place the frozen garnished crêpe on parchment paper in a 18” x 12” pan and cover tightly with aluminum foil. Conventional oven: For 10 units: 400°F/200°C 45 minutes. Convection oven: For 16 units: 350°F/175°C 35 minutes. Microwave oven: For 1 unit: 2 minutes. Cook longer if more than 1 unit. Result may vary according to oven type. After cooking, crêpes hold well in steam table pans.
Format
36 units (9 bags of 4 units) X 125g
Presentation
frozen
Product code
100777
Nutrition Facts
Per 1 crepe (125 g)
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories 180 | |||
| Fat 7 g | 11 % | ||
|
13 % | ||
| Cholesterol 70 mg | |||
| Sodium 590 mg | 25 % | ||
| Carbohydrate 20 g | 7 % | ||
| Fibre 1 g | 4 % | ||
| Sugars 1 g | |||
| Protein 10 g | |||
| Vitamin A | 6 % | ||
| Vitamin C | 0 % | ||
| Calcium | 8 % | ||
| Iron | 10 % |
Maître Saladier regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.
